Year 2 and 3 pupils practiced safe cutting and developed their fine motor
skills during cooking club this week. They made fruit salad to enjoy in the sun!
Year 2 and 3 pupils practiced safe cutting and developed their fine motor skills during cooking club this week. They made fruit salad to enjoy in the sun!
Year 2 had the opportunity to smell, touch and taste a variety of herbs as part of their learning in Science. They then planted their own herbs, developing their understanding…

Year 1 visited the Museum of the Home. They explored how homes have changed through the years and even saw what a house in 2040 might look like! They loved…

Year 2 visited the Victoria and Albert Museum in Kensington to learn about ceramic narratives, linking to their learning on clay tiles. They were then able to make their own clay…

During Families Week, Year 1 discussed how all families are different and how these differences make each of us unique. They talked about who is in their family, where they…

This half term, Year 2 are exploring Buddhism in their Religious Education lessons. They have used the Bodhi tree artefact to deepen their understanding of the story of Siddhartha and…

Last week in EYFS, the children learned about Mothers Day and made gifts for their mothers and significant females. They explored the colour red by using their handprints to create…

EYFS and KS1 thoroughly enjoyed our in-school pantomime, where they watched Beauty and the Beast. There were lots of smiles, laughter and excitement as they joined in with the fun!

Today, the Viridis Federation Choir proudly took part in the annual Christmas Carol Concert at Homerton Hospital, helping raise funds for St Joseph's Hospice. They sang beautifully, supported a wonderful…

Our Winter Fayre was a wonderful success, bringing together families, friends, and festive cheer. Children enjoyed a magical visit with Santa and his helpful elf, sharing their wishes and excitement…
