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Sustainable Food Sources

As part of their work week experience, Year 3 learned all about seafood. Each child explored a variety of seafood; from squid to fish and crabs. Some had scales, bones or shells and each child had an opportunity to feel the texture of each type of seafood as well as learn about sustainable sources.

As part of their work week experience, Year 3 learned all about seafood. Each child explored a variety of seafood; from squid to fish and crabs. Some had scales, bones or shells and each child had an opportunity to feel the texture of each type of seafood as well as learn about sustainable sources.

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